CookGo
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Wet Wet Wings

Cost $12, save $8

Source: Recommended by CookGo

  • 25 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main

    • 2 pounds chicken wings and drummettes
    • 1 tablespoon oil
    • 🧂 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon pepper
    • 1 teaspoon sesame seeds (optional)

STEPS

1

Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.

2

Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.

3

While wings cook, prepare the wet wet sauce and set aside.

4

Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 19g
    Protein
  • 2g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

For extra crispiness, pat the chicken wings dry before seasoning.Serve with a side of ranch or blue cheese dressing for dipping.Add chopped green onions for garnish for added flavor and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.