CookGo
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Well-being Cabbage Wrap Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl cooked rice

  • Vegetables

    • 🥬 15-20 cabbage leaves
    • 🍄 1 king oyster mushroom
    • 🧅 1 green onion, chopped
    • 🧅 1/2 onion, chopped
    • 1 chili pepper, minced

  • Sauce

    • 1 tbsp soybean paste
    • 1/2 tbsp red pepper paste
    • 1/2 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Steam cabbage leaves for about 10 minutes. Alternatively, microwave individual leaves wrapped in plastic wrap for 3 minutes.

2

Combine soybean paste, red pepper paste, red pepper powder, sugar, minced chili pepper, minced garlic, chopped onion, chopped green onion, and minced king oyster mushroom in a bowl.

3

Add 1 cup of water and simmer on medium-low heat until the sauce thickens.

4

Place a portion of rice on each cabbage leaf.

5

Roll the cabbage leaves tightly around the rice.

6

Cut the rolls into bite-sized pieces.

7

Top the rolls with the prepared sauce and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 35g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh cabbage leaves for better texture and flavor.Adjust the spice level by adding more or less chili pepper.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.