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Weekend Fish Cake Soup Recipe

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 1/2 block tofu
    • 1 piece radish
    • 🧅 1/3 stalk green onion
    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce
    • 1 broth pack

STEPS

1

Cut radish, tofu, and green onion into bite-sized pieces.

2

Soak fish cake in hot water briefly, then cut into pieces.

3

Boil water with the broth pack and radish, then remove the broth pack.

4

Add fish cake, tofu, green onion, and minced garlic to the pot and continue boiling.

5

Season with soy sauce to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.