CookGo
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Wedge Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 large potatoes
    • 🧈 4 tbsp melted butter

  • Seasoning

    • 1 tbsp curry powder
    • A pinch of black pepper
    • A pinch of parsley
    • 🧂 1/3 tbsp salt
    • 🍬 1/2 tbsp sugar

STEPS

1

Cut the potatoes into wedge shapes and soak them in water for 20 minutes.

2

Mix melted butter with curry powder, black pepper, parsley, sugar, and salt until well combined.

3

Drain the soaked potatoes and pat them dry. Toss them with the prepared butter mixture until evenly coated.

4

Spread the coated potatoes on a baking tray lined with parchment paper. Bake at 180°C (356°F) for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

For extra crispiness, flip the wedges halfway through baking.Serve with a dipping sauce like ketchup or sour cream for added flavor.You can substitute parsley with other herbs like thyme or rosemary.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.