Watermelon 'Tuna' Poke Bowl
Cost $15, save $10
Source: Recommended by CookGo
- 60 Min
- 4 Servings
- $15
Watermelon 'Tuna' Poke Bowl
Cost $15, save $10
Source: Recommended by CookGo
- 60 Min
- 4 Servings
- $15
INGREDIENTS
Marinade
- 🧂 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1 teaspoon lime zest
- 🍋 3 tablespoons lime juice (from 2 limes)
- 1 tablespoon fresh ginger
- 1 tablespoon honey
Main Dish
- 🍉 2 lb watermelon, rind removed and cut into 1-inch pieces
- 1/2 cup mayonnaise (such as Kewpie)
- 🍚 4 cups white rice
- 1 cup radishes
- 🌱 1 cup hot cooked shelled edamame
- 1 tablespoon sesame seeds
Optional Garnishes
- 🧅 Green onions
- (Optional) Vegan alternatives for mayonnaise
STEPS
Whisk together soy sauce, vinegar, oil, lime zest, lime juice, ginger, and honey in a large bowl to prepare the marinade. Add the watermelon and toss to coat. Chill, covered, for at least 4 hours or up to 12 hours.
Preheat the oven to 350°F (175°C). Line a 10x15-inch baking pan with parchment paper.
Transfer the marinated watermelon from the marinade to the prepared baking pan with a slotted spoon, letting the marinade drip off. Reserve the remaining marinade. Bake the watermelon until browned, about 1 hour.
In a small bowl, prepare the dressing by stirring 2 tablespoons of the reserved marinade into the mayonnaise. Pour the remaining marinade over the baked watermelon.
Divide rice among 4 bowls. Top with baked watermelon, avocado, cucumber, radishes, edamame, and carrot. Drizzle with the dressing and sprinkle with sesame seeds. Add green onions as garnish if desired.
NUTRIENTS
Per 1 serving🔥
913
Calories
- 14gProtein
- 89gCarbs
- 59gFats
đź’ˇ Tips
Use vegan mayonnaise to make the dish fully vegan.Marinate the watermelon overnight for deeper flavors.This dish is perfect for meal prep—store the components separately and assemble before eating.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.