Watermelon and Tomato Salad

Name: Watermelon and Tomato Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍅 1 pint cherry tomatoes, halved; 🍉 2 cups cubed seeded watermelon; 6 large basil leaves, thinly sliced; 1 teaspoon lemon zest; ½ cup crumbled feta cheese; 2 tablespoons extra-virgin olive oil; 1 ½ tablespoons white balsamic vinegar; 🧂 Salt to taste; Pepper to taste

Cost $7.5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$7.5

Watermelon and Tomato Salad

Cost $7.5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$7.5

INGREDIENTS

Produce
- 🍅 1 pint cherry tomatoes, halved
- 🍉 2 cups cubed seeded watermelon
- 6 large basil leaves, thinly sliced
- 1 teaspoon lemon zest
Dairy
- ½ cup crumbled feta cheese
Condiments
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons white balsamic vinegar
Spices & Seasonings
- 🧂 Salt to taste
- Pepper to taste

STEPS

Place the tomatoes and watermelon into a mixing bowl.

Sprinkle with the basil, feta cheese, and lemon zest.

Drizzle with olive oil and white balsamic vinegar.

Toss gently and season with salt and pepper to taste before serving.

NUTRIENTS

Per 1 serving

🔥

186.5

Calories

11g
Protein
23g
Carbs
28g
Fats

💡 Tips

Use fresh and ripe watermelon for the best flavor.Chill the salad ingredients prior to mixing for a refreshing dish.For a sweeter twist, drizzle some honey.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.