CookGo
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Water Dumpling Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 10-15 water dumplings
    • 4-5 cups anchovy kelp broth
    • 🥚 1 egg

  • Seasonings

    • 1 tbsp soy sauce
    • 🧅 1 stalk chopped green onion
    • 🧂 To taste salt
    • To taste black pepper

STEPS

1

Chop the green onion into small pieces and beat the egg in a bowl.

2

Make anchovy kelp broth by simmering anchovies and kelp in water.

3

Bring the broth to a boil and add the water dumplings and soy sauce.

4

Pour the beaten egg around the edges of the pot, add green onion, and season with pepper and salt.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use frozen dumplings for convenience.Adjust seasoning to your preference.Serve immediately for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.