Wasabi Greens and Tuna Salted Kombu Salad
Cost $5, save $8
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Wasabi Greens and Tuna Salted Kombu Salad
Cost $5, save $8
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 120g wasabi greens
- 🧅 1/4 onion, thinly sliced
Seafood
- 🐟 1 can tuna in oil
Condiments
- 1 tbsp salted kombu
- 2 tsp soy sauce
- 2 tsp sesame oil
STEPS
1
Cut the root off the wasabi greens and slice them into 3cm pieces. Thinly slice the onion and soak in water for 1-2 minutes, then drain.
2
Combine all ingredients in a bowl and mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 5gCarbs
- 10gFats
💡 Tips
You can substitute wasabi greens with arugula or spinach if unavailable.Serve immediately for the freshest taste, or store in the fridge for up to 1 day.Adjust the soy sauce and sesame oil to taste if you prefer a stronger or lighter flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.