CookGo
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Warm Salad with Cabbage and Beef

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🥩 150g sliced beef
    • 🥬 1/4 head cabbage
    • 🍶 2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🍅 3 cherry tomatoes

  • Dressing

    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌿 1 tsp wasabi
    • 2 tbsp olive oil

STEPS

1

Cut the cherry tomatoes in half. Tear the cabbage into bite-sized pieces and place them in a microwave-safe container.

2

Place the sliced beef on top of the cabbage, sprinkle with salt, pepper, and sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds, or until the beef changes color.

3

Remove the plastic wrap, drain any excess liquid, and add the dressing ingredients. Mix well.

4

Add the cherry tomatoes and mix again. Serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute sake with white wine or water if unavailable.Adjust the amount of wasabi to your spice tolerance.This dish is best served warm but can also be enjoyed at room temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.