CookGo
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Warm Roasted Vegetables

Cost $15, save $7

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🎃 1 Pumpkin (peeled and sliced)
    • 2 Bell Peppers (sliced)
    • 1 Cup Asparagus (trimmed)
    • 🌼 1 Cup Cauliflower (chopped into small pieces)
    • 🥕 1 Cup Carrots (sliced)
    • 🧅 1 Onion (sliced)

STEPS

1

Preheat the oven to 180 degrees.

2

Place pumpkin, bell peppers, asparagus, cauliflower, carrots, and onions into a large bowl and drizzle with olive oil, salt, and pepper.

3

Spread the seasoned vegetables evenly on a baking sheet and roast for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

💡 Tips

Using olive oil enhances the flavor.Cut vegetables to your desired size for preferred texture.Vegetables make a great side for various dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.