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Walnut Snack: Quick Stir-fried Walnuts

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌰 1 cup raw walnuts
    • 🧂 1/2 cup sugar
    • đź’§ 1 cup water
    • 2 tbsp cooking oil

STEPS

1

Boil 1 cup of water in a pot. Once boiling, add 1 cup of raw walnuts and blanch briefly.

2

Drain the walnuts and rinse them under cold water. Pat dry with a kitchen towel.

3

Prepare 1 cup of water and 1/2 cup of sugar. Add them to a pot and bring to a boil.

4

Add the blanched walnuts to the boiling syrup. Simmer gently until the syrup is fully absorbed.

5

Drain the walnuts using a sieve to remove excess syrup.

6

Heat 2 tbsp of cooking oil in a frying pan. Add the syrup-coated walnuts and stir-fry until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh walnuts for the best flavor.Adjust sugar quantity for desired sweetness.Store leftovers in an airtight container to maintain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.