CookGo
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Walnut Pesto

Cost $5, save $7

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 cups basil leaves
    • 🌰 ½ cup walnuts
    • ÂĽ cup olive oil
    • 🧄 2 cloves garlic
    • 🍋 1 tablespoon lemon juice

STEPS

1

Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until the mixture reaches a paste-like consistency.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 6g
    Protein
  • 7g
    Carbs
  • 47g
    Fats

đź’ˇ Tips

For a richer flavor, toast the walnuts in a dry pan for 2-3 minutes before blending.Add Parmesan cheese if desired for an extra creamy and savory touch.Store leftover pesto in an airtight container with a thin layer of olive oil on top to prevent oxidation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.