CookGo
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Walnut Muffins

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 150g eggs
    • 🧂 150g sugar
    • 🧂 2g salt
    • 160g cake flour
    • 4g baking powder
    • 45ml grapeseed oil
    • đź’§ 35ml water
    • 🌰 50g chopped walnuts
    • 50g almond flour
    • 🌰 8 walnut halves for decoration

STEPS

1

Mix eggs, sugar, and salt in a bowl until foamy, but not overly whipped. Add grapeseed oil and mix lightly.

2

Sift flour and baking powder into the mixture and fold gently. Add chopped walnuts and mix lightly.

3

Transfer the batter into a piping bag and fill muffin molds up to 80%. Place walnut halves on top for decoration.

4

Bake in a preheated oven at 180–190°C for 25–30 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use room temperature eggs for better mixing.Preheat the oven to ensure even baking.Store muffins in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.