CookGo
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Wakame Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 2 slices kamaboko
    • 1 tbsp dried wakame
    • 🧅 5 cm green onion (15g)

  • Broth

    • 50 ml concentrated soy sauce base
    • đź’§ 300 ml water

STEPS

1

Slice the green onion thinly. Rehydrate the dried wakame in plenty of water and drain.

2

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

In a pot, combine the soy sauce base and water. Heat over medium heat until warm.

4

Serve the udon in a bowl, pour the broth over it, and top with wakame, green onion, and kamaboko slices.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can substitute kamaboko with other protein toppings like boiled egg or tofu.Use fresh wakame if available for a more vibrant flavor.Adjust the soy sauce base concentration to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.