CookGo
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Wakame and Tofu Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu

    • 🥛 150g firm tofu

  • Seaweed

    • 2 tbsp dried wakame

  • Vegetables

    • 50g kimchi

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp ground sesame seeds

STEPS

1

Wrap the tofu in kitchen paper and microwave at 600W for 2 minutes. Drain excess water and let it cool.

2

Rehydrate the dried wakame in a bowl of water and drain well.

3

In a bowl, mix kimchi and the seasonings (soy sauce, sesame oil, ground sesame seeds). Tear the tofu into pieces by hand and add it along with the wakame. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use firm tofu for better texture and flavor absorption.Adjust the amount of kimchi based on your spice preference.This dish can be served chilled for a refreshing side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.