CookGo
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Wakame and Onion Ginger Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 🥕 1/3 carrot (50g)

  • Seaweed

    • 1 tbsp dried wakame

  • Seasonings

    • đź’§ 350ml water
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 1/3 tsp grated ginger

STEPS

1

Peel and thinly slice the onion and carrot.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

In a pot, bring 350ml of water to a boil.

4

Add the sliced onion, carrot, and rehydrated wakame to the pot.

5

Season with salt, chicken stock powder, and grated ginger. Simmer for 5 minutes.

6

Serve hot and enjoy your wakame and onion ginger soup.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This soup is light and perfect for digestion.You can substitute chicken stock with vegetable stock for a vegetarian version.Add a dash of soy sauce for extra umami flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.