CookGo
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Wakame and Onion Ajillo

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 5g dried wakame

  • Vegetables

    • 🧅 1/4 onion, sliced

  • Oil

    • 3 tbsp olive oil

  • Spices

    • 🧄 1/2 clove garlic, sliced
    • 1 red chili
    • 🧂 Pinch of salt

STEPS

1

Soak the dried wakame in water to rehydrate, then squeeze out excess water. Slice the onion into wedges and garlic into thin slices.

2

Heat olive oil in a frying pan and add garlic and red chili. Once small bubbles appear, add the onion and sauté for 1–2 minutes.

3

Once the onion becomes tender, remove from heat, add the wakame, and season with salt to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Pair this dish with a glass of white wine for a perfect combination.Use fresh wakame if available for a more vibrant flavor.Adjust the amount of chili to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.