CookGo
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Wakame and Okra Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 20g short-type vermicelli
    • 3 okra (36g)
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 400ml water

STEPS

1

Sprinkle salt on the okra (not listed in ingredients), roll it on a cutting board, rinse with water, and pat dry. Remove the stem and cut into 1cm slices.

2

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover, and simmer over low heat for 5 minutes.

3

Add the sliced okra to the pot, cover, and simmer for an additional 1 minute.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

💡 Tips

This soup is light and perfect as a side dish or appetizer.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.