CookGo
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Wakame and Lotus Root Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g lotus root, sliced

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Liquid

    • đź’§ 300ml water

STEPS

1

Slice the lotus root into thin pieces and soak in water to remove excess starch.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

Bring 300ml of water to a boil in a pot. Add chicken stock powder, salt, and pepper.

4

Add the sliced lotus root and simmer for 5 minutes.

5

Add the rehydrated wakame and cook for an additional 2 minutes.

6

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Lotus root adds a crunchy texture and is rich in dietary fiber.Wakame is a low-calorie seaweed that provides essential minerals.This soup is light and perfect for digestion-friendly meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.