CookGo
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Wakame and Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 2 tbsp dried wakame

  • Vegetables

    • 🥬 3 leaves lettuce (90g)

  • Fermented Foods

    • 50g kimchi

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1 tbsp sesame oil

  • Toppings

    • A pinch of white sesame seeds

STEPS

1

Rehydrate the dried wakame in water (not listed in ingredients) and drain thoroughly.

2

Tear the lettuce into bite-sized pieces.

3

Mix the lettuce, wakame, kimchi, sesame oil, and soy sauce together in a bowl.

4

Plate the salad and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute spinach or arugula for lettuce for a different texture.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.