CookGo
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Wakame and Cabbage Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 20g short-type vermicelli
    • 🥬 2 leaves (80g) cabbage
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400cc water

STEPS

1

Cut the cabbage into bite-sized pieces.

2

Add all seasonings (marked ☆) to a pot and heat over medium heat until boiling.

3

Add the cabbage, wakame, and vermicelli to the boiling pot. Cover with a lid and simmer over low heat for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

💡 Tips

This soup is perfect for a light breakfast or lunch.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.