CookGo
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Wakame and Bean Sprout Namul

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Seaweed

    • 1 tbsp dried wakame

  • Vegetables

    • 1/2 bag bean sprouts

  • Seafood

    • 2 crab sticks

  • Seasonings

    • 🧂 2 tsp soy sauce
    • 🍬 1/2 tsp sugar
    • 2 tsp sesame oil
    • 🧄 A pinch of grated garlic

STEPS

1

Rehydrate the dried wakame in water and drain well.

2

Place the bean sprouts and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Rinse under cold water and drain well.

3

In a bowl, mix the soy sauce, sugar, sesame oil, and grated garlic. Add the wakame and bean sprouts, then shred the crab sticks and mix everything together.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is best served chilled.You can substitute crab sticks with shredded chicken or tofu for variation.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.