CookGo
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Wakame and Aburaage Miso Soup

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Seaweed

    • 1 tablespoon dried wakame

  • Soy Products

    • 1/2 sheet aburaage (10g)

  • Seasoning

    • 1/2 teaspoon Japanese dashi powder
    • 1 1/2 tablespoons miso

  • Liquid

    • 300 ml water

STEPS

1

Pat the aburaage with a paper towel to remove excess oil. Cut it in half horizontally, then slice into 1 cm strips.

2

In a pot, add dashi powder and water. Bring to a boil over medium heat, then add aburaage and wakame. Cover and simmer on low heat for about 3 minutes.

3

Turn off the heat and dissolve the miso into the soup. Heat gently over medium heat until just before boiling.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh wakame if available for a more vibrant texture.Adjust the amount of miso to your taste preference.Pair this soup with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.