CookGo
recipe image

Waffle Iron Cornbread

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌽 1 cup yellow cornmeal
    • 🌾 ½ cup all-purpose flour
    • 🧂 1 teaspoon baking powder
    • 🧂 ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground paprika

  • Wet Ingredients

    • 🥛 1 ½ cups buttermilk
    • 🧈 3 tablespoons melted butter
    • 🥚 1 egg, slightly beaten

STEPS

1

Preheat and lightly grease a waffle iron according to the manufacturer's instructions.

2

Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl.

3

Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

4

Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes.

5

Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 9g
    Protein
  • 44g
    Carbs
  • 12g
    Fats

💡 Tips

For extra flavor, you can add a handful of grated cheese into the batter.Serve the cornbread waffles with honey, butter, or a dollop of sour cream for a savory twist.Use a silicone basting brush to grease the waffle iron evenly to ensure non-stick cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.