CookGo
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Vitamix Eggnog

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • ½ cup white sugar
    • ½ cup rum, or to taste
    • 🥛 4 cups milk
    • 1 tablespoon ground nutmeg

STEPS

1

Whip eggs, sugar, and rum in a high-powered blender on High until a thick custard forms, about 4 minutes.

2

Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Then, increase the speed to High for 1 minute.

3

Chill the eggnog mixture in the refrigerator for 4 hours before serving.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use fresh, organic eggs for the best flavor and food safety.Chill the eggnog in a covered container to prevent it from absorbing any fridge odors.For a richer texture, substitute half the milk with heavy cream.To make it non-alcoholic, simply omit the rum.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.