CookGo
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Virginia's Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Protein

    • 🥚 1 egg
    • 🐟 1 (5 ounce) can tuna, drained and flaked

  • Condiments

    • 3 tablespoons mayonnaise
    • 2 tablespoons sweet pickle relish

  • Vegetables

    • 2 stalks celery, chopped

  • Spices

    • 1 pinch ground black pepper

STEPS

1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes.

2

Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

3

Mix together tuna and mayonnaise in a medium bowl.

4

Mix in chopped egg, celery, relish, and black pepper.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 10g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

💡 Tips

Use a high-quality canned tuna for best flavors.Add a touch of lemon juice for a tangy twist.Consider serving over fresh lettuce leaves or with whole-grain crackers for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.