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Vincent's Famous Garlic Coleslaw

Cost $6.5, save $18.5

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 medium head green cabbage, finely shredded
    • 🧄 3 tablespoons finely chopped garlic

  • Seasoning

    • 🧂 1 ½ teaspoons kosher salt
    • ÂĽ teaspoon ground paprika
    • ÂĽ teaspoon ground white pepper
    • 🧂 â…› teaspoon white sugar
    • â…› teaspoon celery seed

  • Dressing

    • â…“ cup grapeseed oil
    • â…“ cup mayonnaise
    • 🍎 â…“ cup apple cider vinegar

STEPS

1

Place shredded cabbage into a large bowl.

2

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl.

3

Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.

4

Pour dressing over shredded cabbage and toss to evenly coat.

5

Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

For best flavor, let the coleslaw cure in the fridge overnight.This coleslaw pairs especially well with barbecue, burgers, or seafood.If you prefer a slightly less tangy taste, reduce the apple cider vinegar slightly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.