CookGo
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Vegetarian Spaghetti Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 50 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 2 medium onions, chopped
    • 🧄 3 cloves garlic, chopped
    • 1 1/4 cups zucchini, sliced
    • 🍅 2 medium tomatoes, chopped

  • Liquids

    • 2 tablespoons olive oil
    • đź’§ 1 cup water

  • Seasoning

    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil

  • Tomato Products

    • 🍅 1 can (8 ounces) low-sodium tomato sauce
    • 🍅 1 can (6 ounces) low-sodium tomato paste

STEPS

1

Wash hands with soap and water.

2

In a medium skillet, heat olive oil. Cook onions, garlic, and zucchini in oil for 5 minutes on medium heat.

3

Add remaining ingredients and simmer covered for 45 minutes.

4

Serve the sauce over cooked pasta or your preferred dish.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh basil and oregano if available for more robust flavors.This sauce freezes well; store in an airtight container for up to 1 month.Add a pinch of red pepper flakes for a moderate spice kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.