CookGo
recipe image

Vegetarian Bean Burritos

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 (15.5 ounce) can pinto beans, drained
    • 2 tablespoons tomato sauce
    • 2 tablespoons taco seasoning mix, or more to taste
    • 🌮 8 flour tortillas
    • 2 cups shredded lettuce
    • 🧀 2 cups grated Colby Jack cheese

STEPS

1

Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

2

Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

3

Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds.

4

Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla.

5

Roll the tortilla around the filling to form a burrito.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 24g
    Protein
  • 64g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Add additional vegetables like diced tomatoes or avocado for more nutrition.Customize with your favorite hot sauces or salsa for extra flavor.Great for meal prepping; store in the fridge and reheat in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.