Vegetable Stir-Fry with Pork and Bell Peppers

Name: Vegetable Stir-Fry with Pork and Bell Peppers
Total time: 20 min
Yield: 2 Servings
Ingredients: Bell peppers 2 pieces (thinly sliced); 🥬 Cabbage 1 cup (coarsely chopped); Sliced pork 200 g; Soy sauce 1 tablespoon; Sugar 1 teaspoon; 🧂 Salt to taste

Cost $9.5, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$9.5

Vegetable Stir-Fry with Pork and Bell Peppers

Cost $9.5, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$9.5

INGREDIENTS

Vegetables
- Bell peppers 2 pieces (thinly sliced)
- 🥬 Cabbage 1 cup (coarsely chopped)
Meat
- Sliced pork 200 g
Seasonings
- Soy sauce 1 tablespoon
- Sugar 1 teaspoon
- 🧂 Salt to taste

STEPS

Thinly slice or coarsely chop the bell peppers and cabbage.

Stir-fry the pork in a pan over medium heat and lightly sprinkle with salt.

Add the vegetables, continue stir-frying, and season with soy sauce and sugar.

Turn off the heat when everything softens and plate the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
10g
Carbs
8g
Fats

💡 Tips

Serve with rice to make it easier for kids to eat.Use a small amount of mirin to adjust sweetness.Replace cabbage with onions to bring out even more sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.