Vegetable Stir-Fry with Curry Flavor
Cost $5, save $7
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Vegetable Stir-Fry with Curry Flavor
Cost $5, save $7
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥕 Carrot 1 piece (julienned)
- 🧅 Onion 1 piece (thinly sliced)
Meat and Fish
- Mixed ground meat 150g
Seasonings
- Curry powder 1 teaspoon
STEPS
1
Sauté the ground meat in a frying pan until lightly browned.
2
Add onion and carrot and sauté for 3–5 minutes.
3
Add curry powder and stir well to mix evenly.
4
Adjust the flavor with salt and pepper, and optionally add a little soy sauce to finish.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 8gCarbs
- 12gFats
đź’ˇ Tips
You can add other vegetables for variation.Adding a bit of garlic powder or chili powder can make it spicier.Using leftover vegetables from your fridge is also recommended.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.