CookGo
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Vegetable Stir-fry for Breakfast

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 1/4 head (roughly chopped)
    • 🍲 Bean sprouts 100g

  • Seasonings

    • 🍶 Soy sauce 1 tsp
    • 🧂 A pinch of salt
    • Salad oil 2 tsp

STEPS

1

Roughly chop the cabbage and rinse the bean sprouts in water.

2

Heat the frying pan over medium heat and add salad oil.

3

Add the cabbage and bean sprouts, and stir-fry until tender.

4

Add soy sauce and salt, and season everything evenly.

5

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Drain the bean sprouts thoroughly to avoid excess water when stir-fried.This light dish is perfect for breakfast and pairs well with either toast or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.