CookGo
recipe image

Vegetable Stir Fry

Cost $3.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (thinly sliced)
    • 🧅 1/2 onion (sliced)
    • 🥔 1 potato (julienned)
    • 1 eggplant (diced)

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 tablespoon soy sauce

STEPS

1

Preheat the pan to medium heat and add a bit of oil.

2

Add carrots, onions, potatoes, and eggplants and stir-fry for 5 minutes.

3

Add salt and soy sauce, mix well, and stir-fry for 2–3 more minutes.

4

Serve the cooked vegetable stir fry on a plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Soy sauce can be substituted with low-sodium soy sauce.Cutting the vegetables finer reduces cooking time.Leftover stir fry can be refrigerated and later stir-fried with cold rice for a tasty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.