CookGo
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Vegetable Stir-fry

Cost $6, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🌶 1 bell pepper, sliced
    • 🥦 1 cup broccoli florets
    • 🥕 1 carrot, julienned
    • 🧅 1/2 onion, sliced

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp ginger, minced
    • 1 garlic clove, minced

STEPS

1

Heat a wok or large skillet over medium-high heat.

2

Add sesame oil and sauté ginger and garlic for 1–2 minutes until fragrant.

3

Add the vegetables and stir-fry for 5–7 minutes until tender but still crisp.

4

Add soy sauce and stir to coat the vegetables evenly.

5

Serve hot and garnish with optional sesame seeds, if desired.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 5g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use a mix of your favorite vegetables to personalize the stir-fry.For extra flavor, add a splash of rice vinegar or chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.