CookGo
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Vegetable Stir-Fried Noodles

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles and Grains

    • 200g of medium-sized noodles

  • Vegetables

    • 1 zucchini (julienne cut)
    • 1 carrot (julienne cut)
    • 🧅 1/2 onion (diced)

  • Other Ingredients

    • đź’§ 100ml of water
    • 100g of tofu (cubed)
    • 🥚 1 egg

STEPS

1

Boil water in a medium-sized pot, add noodles, and cook for 8 minutes. Drain the water.

2

Heat oil in a pan, add onion, carrot, and zucchini, and stir-fry over medium heat.

3

Add tofu to the pan and lightly fry, then add the prepared noodles and stir-fry together.

4

Create a space in the center of the pan, crack an egg, scramble, and mix with all the ingredients.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Leftover stir-fried noodles can be stored in the refrigerator and enjoyed the next day.You can customize the selection of vegetables to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.