Vegetable Soup with Egg Topping

Name: Vegetable Soup with Egg Topping
Total time: 30 min
Yield: 4 Servings
Ingredients: 200g of pumpkin (peeled); 🥔 2 potatoes (cubed); 🧅 1 onion (minced); 🌽 100g of corn kernels; 🥚 1 egg (boiled and thinly sliced); 🧂 1 teaspoon of salt; A pinch of pepper

Cost $10, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$10

Vegetable Soup with Egg Topping

Cost $10, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 200g of pumpkin (peeled)
- 🥔 2 potatoes (cubed)
- 🧅 1 onion (minced)
- 🌽 100g of corn kernels
Others
- 🥚 1 egg (boiled and thinly sliced)
- 🧂 1 teaspoon of salt
- A pinch of pepper

STEPS

Add water to a pot and boil pumpkin, potatoes, and onion over medium heat.

Add corn and cook for another 5 minutes.

Season with salt and pepper and transfer to a serving bowl.

Top with boiled and thinly sliced egg.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
30g
Carbs
2g
Fats

💡 Tips

This soup can be easily customized by adding or replacing vegetables to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.