CookGo
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Vegetable Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot - 1 (sliced)
    • Celery - 2 stalks (finely chopped)
    • 🧅 Onion - 1 (finely chopped)
    • 🍅 Canned diced tomatoes - 1 can

  • Condiments

    • Water - 4 cups
    • 🧂 Salt - 1 teaspoon
    • Black pepper - a pinch

STEPS

1

Bring water to a boil in a pot, then add onion, carrot, and celery.

2

Add canned tomatoes, salt, and pepper. Simmer over medium heat for 15 minutes.

3

Once the vegetables are soft, it's ready to serve. Optionally, garnish with herbs.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

If you can't finish it, freeze it for later consumption.You can also puree it into a creamy potage soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.