CookGo
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Vegetable-rich scrambled eggs

Cost $5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 3 eggs

  • Vegetables

    • 1 bell pepper (minced)
    • 🥬 1 cup spinach (chopped)

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 tablespoon olive oil

STEPS

1

Heat a frying pan and add olive oil.

2

Stir-fry the bell pepper and spinach in the pan for 1-2 minutes.

3

Add the beaten eggs and stir until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Adding cheese or spices of your choice enhances the flavor.A great recipe for using up leftover vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.