CookGo
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Vegetable Omelette

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 Carrot 1/2 (finely chopped)
    • 🧅 Onion 1/4 (finely chopped)
    • 🥔 Potato 1/2 (finely chopped)
    • Eggplant 1/2 (diced)

  • Basic Ingredients

    • 🥚 Eggs 3
    • 🧂 Small pinch of salt

STEPS

1

In a large bowl, beat the eggs and add a pinch of salt. Mix well.

2

Heat oil in a pan and sauté carrot, onion, potato, and eggplant until softened.

3

Once the vegetables are cooked, pour the egg mixture into the pan and slowly cook into an omelette shape.

4

Transfer the completed omelette to a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 14g
    Protein
  • 18g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can swap the vegetables with other favorites to suit your taste.Leftovers can be stored in the fridge and reheated in the microwave.For a low-sodium option, omit the salt—it’s still delicious!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.