CookGo
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Vegetable Omelette

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 🥕 1/2 carrot (finely chopped)
    • 🧅 1/2 onion (finely chopped)
    • 🥔 1 potato (boiled and mashed)

  • Seasoning

    • 🧂 A pinch of salt
    • 🧂 A pinch of pepper
    • 1 tablespoon of olive oil

STEPS

1

Break the eggs into a bowl, mix with salt and pepper, then add carrots, onions, and potatoes. Mix well.

2

Heat olive oil in a pan and pour in the egg mixture once the pan is hot.

3

Cook over low heat until the top is partially cooked. Flip and cook the other side.

4

Transfer the finished omelette onto a plate and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 14g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Leftover potatoes can be refrigerated and used later for salads or soups.Sautéing the vegetables can enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.