CookGo
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Vegetable Mixed Rice

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🌱 Bean sprouts 80g
    • Cabbage 50g (finely chopped)
    • Bell pepper 1 piece (finely chopped)

  • Staple Food

    • 🍚 Cooked rice 200g (warm)

  • Seasonings

    • Soy sauce 2 teaspoons
    • Sesame oil 1 teaspoon
    • 🧂 Salt to taste

STEPS

1

Rinse the bean sprouts briefly in water, boil in boiling water for 30 seconds, and cool them quickly under cold water.

2

Put the chopped cabbage and bell pepper into a bowl, mix them with the boiled bean sprouts.

3

Add warm cooked rice to the bowl, and mix with sesame oil, soy sauce, and salt.

4

Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This is a quick dish you can make when you're short on time.Use leftover vegetables to reduce waste.If you prefer a namul-style flavor, increase the amount of sesame oil slightly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.