CookGo
recipe image

Vegetable Minestrone

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 1 pack bacon (half size)

  • Vegetables

    • 🍆 1 eggplant
    • 🧅 1 onion
    • 🥬 1/4 cabbage
    • 🥔 1 potato
    • 🧄 1 clove garlic

  • Canned Goods

    • 🍅 1 can (400g) diced tomatoes

  • Liquids

    • đź’§ 100cc water

  • Seasonings

    • 🧂 1 pinch salt
    • 1 tbsp consomme
    • Salt and pepper to taste

STEPS

1

Add chopped vegetables, bacon, garlic, and canned tomatoes into the rice cooker.

2

Add water, salt, and consomme, then start the rice cooker as usual.

3

Once cooked, adjust the taste with salt and pepper, then serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.You can substitute bacon with a vegetarian option like tofu or omit it entirely.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.