CookGo
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Vegetable Egg Roll

Cost $5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs

  • Vegetables

    • 1/4 cup of bell pepper (finely chopped)
    • 🥕 1/4 cup of carrot (finely chopped)

  • Seasoning

    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper

STEPS

1

Break the eggs into a bowl and mix them evenly with salt and pepper.

2

Mix the chopped bell pepper and carrot into the egg mixture.

3

Heat oil in a pan over medium heat, pour a thin layer of the egg mixture, cook, and roll it up.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 13g
    Protein
  • 4g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Adding a bit of milk can make the egg roll softer.Incorporating cheese as a filling can enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.