CookGo
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Vegetable Egg Fried Rice

Cost $5, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice (cold rice)
    • 🥚 2 eggs (beaten)
    • 🥓 2 strips of bacon (chopped)
    • 🥕 1/4 cup of carrot (minced)
    • 🥒 1/4 cup of cucumber (diced)

STEPS

1

Scramble the eggs gently in a pan and set aside.

2

Cook the bacon until crispy and remove excess grease.

3

Add carrots and cucumbers to the pan and stir-fry for 2 minutes.

4

Add the rice into the pan and stir it evenly while frying.

5

Mix in the scrambled eggs and bacon, and adjust the seasoning.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add a spoonful of soy sauce according to your taste.Try adding chili oil for a slight spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.