CookGo
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Vegetable Egg Fried Rice

Cost $8, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles and Grains

    • 2 cups of rice

  • Vegetables

    • 1/2 zucchini (chopped)
    • 1/2 carrot (chopped)
    • 🧅 1/4 onion (chopped)

  • Other Ingredients

    • 🥚 2 eggs
    • 50g tofu (diced)
    • đź’§ 2 tablespoons of water

STEPS

1

Add some oil to the pan and stir-fry onion and carrot first.

2

Add zucchini and tofu and stir-fry together.

3

Scramble the eggs separately and mix them into the fried rice.

4

Add rice and water to the pan and mix all ingredients thoroughly while stir-frying.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can save time by using leftover rice.For a saltier taste, add some soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.