CookGo
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Vegetable Curry Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 1 bok choy, finely chopped
    • 🧅 1/4 onion, finely chopped
    • 🥕 1/4 carrot, finely chopped
    • 1/4 cup diced ham
    • 2 tbsp cooking oil
    • 2-3 tbsp curry powder

STEPS

1

Finely chop the bok choy. You can substitute with other vegetables if preferred.

2

Finely chop the onion and carrot.

3

Dice the ham into small pieces. Prepare any leftover ingredients from your fridge.

4

Heat 2 tbsp of oil in a pan and stir-fry the onion, carrot, and ham for about 2 minutes over high heat.

5

Add the chopped bok choy and stir-fry for an additional minute over high heat.

6

Reduce the heat to low and mix in 2-3 tbsp of curry powder until evenly combined.

7

In a large bowl, combine 2 cups of cooked rice with the stir-fried vegetables and curry mixture.

8

Taste and adjust seasoning. Add more curry powder if needed or extra rice if too salty.

9

Shape the mixture into round rice balls of your desired size.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use leftover vegetables and ham to minimize waste.Wet your hands with water to make shaping rice balls easier.Serve with a side of fresh salad or pickles for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.