Vegetable Chickpea Salad

Name: Vegetable Chickpea Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥬 1 cup red cabbage (shredded); 🥬 1 cup lettuce (shredded); 🥒 1 cucumber (sliced); 🥕 1/2 cup carrot (shredded); 🧅 1/4 cup onion (chopped); 🌰 1 cup chickpeas (cooked)

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

Vegetable Chickpea Salad

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Vegetables
- 🥬 1 cup red cabbage (shredded)
- 🥬 1 cup lettuce (shredded)
- 🥒 1 cucumber (sliced)
- 🥕 1/2 cup carrot (shredded)
- 🧅 1/4 cup onion (chopped)
Legumes
- 🌰 1 cup chickpeas (cooked)

STEPS

Mix red cabbage, lettuce, cucumber, carrot, and onion in a large bowl.

Top the vegetables with cooked chickpeas.

Add your preferred dressing and mix well.

NUTRIENTS

Per 1 serving

🔥

220

Calories

12g
Protein
30g
Carbs
3g
Fats

💡 Tips

Using fresh vegetables is crucial.Adjust the dressing according to taste.Adding chickpeas increases the protein content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.