CookGo
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Vegetable Bibimbap

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (shredded)
    • 🥒 1 cucumber (shredded)
    • 5 perilla leaves
    • 🌶 1 tablespoon chili powder

  • Soy Sauce

    • 1 tablespoon low-sodium soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Mix the prepared carrot, cucumber, and perilla leaves together.

2

Combine low-sodium soy sauce, chili powder, and sesame oil to make a seasoning sauce.

3

Add the seasoning sauce to the vegetables, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For additional protein, consider adding diced tofu.Adjust the amount of soy sauce if a milder taste is desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.