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Vegetable Bibim Noodles

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 🍜 2 servings of somyeon noodles

  • Vegetables

    • 🥒 1/2 cucumber, sliced
    • 🥕 1/5 carrot, julienned
    • 🥬 30g shredded red cabbage
    • 🥬 5 lettuce leaves
    • 3 slices pickled radish
    • 🍎 1/2 apple, sliced

  • Protein

    • 1/2 can of canned shellfish
    • 🥚 1 boiled egg
    • 5-6 slices boiled pork

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 2 tbsp plum extract
    • 🍬 1 tbsp sugar
    • 2-3 tbsp vinegar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Prepare the seasoning by mixing gochujang, chili powder, soy sauce, plum extract, sugar, vinegar, sesame oil, and sesame seeds in a bowl.

2

Slice and julienne the vegetables (cucumber, carrot, red cabbage, lettuce, pickled radish, and apple) and mix them gently with the prepared seasoning.

3

Boil the somyeon noodles according to package instructions, rinse under cold water, and drain well.

4

Combine the noodles with the seasoned vegetables and mix gently until evenly coated.

5

Plate the bibim noodles, top with boiled egg slices, boiled pork slices, and a sprinkle of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute somyeon noodles with other thin noodles like soba or rice noodles.Adjust the spice level by reducing or increasing the chili powder and gochujang.Leftover boiled pork can be used as a topping for added protein.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.