Vegetable and Tofu Fried Rice

Name: Vegetable and Tofu Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 bowls of rice; 🍥 1 block of tofu (cut into small cubes); 🍄 1/3 cup of mushrooms (sliced); 🧅 1/2 cup of chopped onions

Cost $7, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$7

Vegetable and Tofu Fried Rice

Cost $7, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Main Ingredients
- 2 bowls of rice
- 🍥 1 block of tofu (cut into small cubes)
- 🍄 1/3 cup of mushrooms (sliced)
- 🧅 1/2 cup of chopped onions

STEPS

Heat a frying pan over medium heat, add sesame oil, and sauté the onions until they become translucent.

Add the mushrooms and diced tofu and stir-fry for 3-4 minutes.

Add the rice and stir-fry until the ingredients are evenly combined.

Season with salt, plate the dish, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

22g
Protein
45g
Carbs
8g
Fats

💡 Tips

Feel free to use any leftover vegetables in your fridge for a versatile taste.Pat the tofu dry before cooking for a crispier texture.Vegetable and tofu fried rice makes a great substitute for breakfast or a simple lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.